On July 6, 2022, students of the King Sejong 3 Class tried to cook Tteokbokki (stir fried rice cakes) and Jumeokbap (Korean rice ball) during the special cooking class.

Students selected their favorite ingredient to add in the menu such as sausage, bacon, and cheese.

Not just only Korean language learning, but the students also experience Korean culture in several ways including this special cooking class.