Our cultural center recently organized the "K-Food Seminar: Namul" on March 22nd. As Sweden has a large population of vegans and vegetarians, we received many questions about vegan/vegetarian recipes related to Korean cuisine. 

During the seminar, participants learned how to make three different types of Namul (나물) using local ingredients and vegetarian recipes. 

We will continue to host K-food seminars throughout the year, providing local people with the opportunity to learn more about Korean food.