The moment you taste the korean seaweed soup 미역국 on a special day... The moment you try and cook korean food because you crave it so much and it's not available where you live... The moment you add it to you daily life... The moment you fell in love... Capture the moment! . Ps: the food in the picture is cooked by me, I tried my best and it was delicious: 미역국 (seaweed soup), 비빔밥 (bibimbap), 불고기 (bulgogi with rice) and 잡채 Japchae (Korean glass noodles stir-fried with vegetables)
Gimbap has a unique circular shape that looks like two of the Korean alphabets ㅇ,ㅎ. I wrote the word Hello (안녕하세요) using Gimbap and its fillings because it was the first Korean dish that I tried. As all siblings in the world, we fight with each other and argue all the time but making and eating Gimbap is one of the things that make us cooperate and sit together on one table.
I did kimchi for my family, isn’t the first time because all my family love korean food although in my city is not common it, well There are no Korean food restaurants. I really love do it, it’s so funny. I used this clothes because I see this type of clothes is normal to do kimchi.
La gastronomía coreana esta principalmente basada en arroz, vegetales y carne. Los ingredientes y platillos varían por provincia. Algunos de los platillos mas conocidos de corea son: El kimchi jjigae es un estofado coreano preparado en base a kimchi y otros vegetales como cebollín y cebolla, es considerado uno de los platillos mas saludables del mundo, por lo general también lleva carne de vaca, cerdo o atún. El kimbap una opción no picante son rollos de arroz envueltos en alga. El bibimbap es probablemente uno de los más populares platos coreanos. Su nombre significa “arroz mezclado”, porque en la base lleva arroz, y encima se agrega el tipo de vegetales y carne a elección.El bulgogi otro clásico y favorito de los extranjeros. Se trata de cortes blandos de carne de vacuno marinados con salsa de soja, ajo y azúcar. Mandu son empanaditas rellenas de verduras y carne. Se las come al vapor, fritas o en sopa.
Eating Korean food is a unique experience. Famous for peculiar flavor and high nutritional value. It is characterized by the combination of rice meat and vegetables 🍚🥩🥬. 반찬 (banchan) Various side dishes to accompany your food and rice 🍽. Unique soups and fermented foods like 고추장 (gochujang) a fermented chili powder sauce and the famous 김치 (Kimchi) cabbage fermented with chili 🍵🌶. Do not forget that Korean chopsticks are made of metal. 🥢 Koreans are creators of dishes of millenarian origin. it feels the history of Korea since the techniques and traditions of thousands of years ago are used. Korean food is prepared and seasoned in a unique way. That generates unique flavors and scents. With its characteristic spiciness it generates an explosion of flavors. 💥 It's my favorite food 💓 If you have not tried it, try it, you will not regret it. It is a unique gastronomic experience. 😍 What's your favorite korean food? 🤔🇰🇷🥘