An exhibition sheds light on the royal culinary culture of the Joseon Dynasty (1392-1910), displaying about 200 artifacts like relevant documents, pictures, plates, cooking utensils and replicas of the king's meals. Visitors can learn about the entire cooking process from the transportation of ingredients to the presentation of such food on the king's table.
| When |
Nov. 20, 2024-Feb. 2, 2025 |
|---|---|
| Location | National Palace Museum of Korea 12, Hyoja-ro, Jongno-gu District, Seoul |
| Transportation | [Subway] Gyeongbokgung Station (Seoul Subway Line 3), 1-minute walk 25 m from Exit 5 |
| Contact (tel/fax/email) | Tel: +82-2-3701-7500 |
| Website | https://www.gogung.go.kr/gogung/bbs/BMSR00002/view.do?boardId=6552 (Korean only) |