Have a yummy Hump day night with our Hansik live show.

Join TV chef Heather Jeong and Asian and commercial cookery teacher David Ralph at TAFE NSW as they make five flavours of Korean chicken and pair them with Australian local beer.

You can prepare the recipe available on the KCC website in advance and cook it together, or just simply take out your favorite Korean chicken from a Korean restaurant and enjoy the live show.

Also, we'll be giving away a number of prizes ($100 Value DIY Korean Fried Chicken Kits and Korean food recipe books) to live chat participants, so don't forget to subscribe to our YouTube channel and set up notifications in advance as this event will be broadcast live on KCC's YouTube channel. 

DATE AND TIME: 2nd of December 6.30pm AEST

WHERE TO WATCH: KCC Youtube (https://youtu.be/4GjFbJwqCaw)

PRIZES FOR LIVE CHAT PARTICIPANTS:
– 2 participants to receive $100 Value DIY Korean Fried Chicken Kits
– 3 participants to receive Korean food recipe books

INGREDIENTS AND RECIPE: Click here to download

ENQUIRIES: food@koreanculture.org.au