8 Ways To Use Kimchi In Your Dishes
Is kimchi Korean or Chinese? Forget the hot debate because one thing is for sure: this fermented veggie concoction has taken the culinary world by storm. Here, we round up eight kimchi dishes you can enjoy.
1/8Fried Rice
Kimchi fried rice, also known as kimchi bokkeumbap in Korea, is the easiest, most versatile and arguably the most popular dish in this lineup. Easy because all you need to do is just sauté and toss it over rice (even leftover rice will do); and versatile because you can eat it on its own or pair it with practically any meat you want. Try some Wagyu cubes and perfectly cooked sunny-side-up eggs on top and you’ll realise why it’s such a popular dish.
Read also: 5 Desserts That Can Be Made In Your Rice Cooker
2/8Bibim Guksu (Mixed Salad)
Toss in ripened kimchi over cold soba noodles and julienned vegetables for a refreshing bibim guksu (mixed salad). You can add cucumber, carrots, boiled eggs, rice vinegar, honey, sugar, sesame oil and seeds, and mix it altogether to come up with a healthy and tasty dish in less than 15 minutes. Make it hotter with a tablespoon or two of gochujang.
See also: Editors' Picks: The Best Spicy Dishes In The Klang Valley
See more at: https://my.asiatatler.com/dining/8-ways-to-use-kimchi