Ever wanted to make your own Kimchi? Now you can!

Korean Cultural Centre AU is excited to present the ‘Kimchi Masterclass’ program at this year’s Good Food & Wine Show.

In these 45-minute hands-on masterclasses, you will learn how to make traditional Kimchi, discover the benefits of this Korean superfood and get to take it home to enjoy!

Leading Korean food experts and cooking instructors Heather Jeong and David Ralph are joining the program for a hands-on masterclass.

WHEN: 25 - 27 June 2021 (4 sessions available each day)
WHERE: ICC Sydney (14 Darling Dr, Sydney 2000)

Places are strictly limited, so get in quick to secure your spot!

Find out more: bit.ly/3i33H7R