On the 24th of May, the Korean Cultural Center in Hong Kong held an off-line Korean street-food class for selected Sejong Institute Students. The Michelin-winning Chef UNA taught pupils on how to make Gimbap, and shared Tteokbokki and Eomuk-soup with the participants.

The event was the first offline cooking event after the start of the pandemic, and appropriate measures were taken to prevent transmission of COVID-19.