[K-Food] K-Food Masterclass Shooting(Galbi and Kimchi Masters)
In preparation for the Festive Korea 2021 in Hong Kong, the Korean Cultural Center invited two masters of Korean Food in Hong Kong to shoot an online class, introducing viewers about their respective chef d'oeuvre and teaching them how to make them at home. The online classes are to be shown online through the Center's online platforms, and offline hands-on classes will be held on the 3rd and 10th of October as a part of this year's Festive Korea event.
▲ Galbi Master Choi Woosic
▲ Kimchi Master Park Youngho
▲ Marinated Galbi
▲ Cabbage Kimchi