Korean Cultural Center Indonesia held the <Knowing and Making Doenjang with the 78th Food Master> event.

This event was held with the aim of promoting the traditional Korean seasoning/sauce 'Doenjang', which is commonly used to cook various Korean dishes.

  Date & Time : May 27, 11:00~12:00 WIB

  Live on : Youtube KCCIndonesia

This event can be watched by anyone and it's free

We expect great interest and participation from you.