The Korean Cultural Center in Hungary will hold the Korean Taste 2021 cooking competition on 3 September. The theme of this year’s event is kimchi and globalization, aiming for the overall popularity of Korean food culture (table decency, setting the table with traditional cutlery).

This year's participants in the competition - unlike before - are Hungarian artists who are also interested in food and dining etiquette.

More information: hungary.korean-culture.org