Korean chefs in Thailand, Chef Dae-Sook Yoon from Myeong Ga Restaurant, and Chef Young-Dae Shim from Hyatt Hotel will share secrets for making special royal Korean dishes such as Gujeolpan, and explain the specialties and meanings of this dish.

They also show you how to make a Korean side dish that is eaten with stewed meat like “Pajeori”.

This EP. will definitely make you hungry and craving more Korean food.

If anyone likes to cook, Should not miss it because the two chefs will reveal all the secrets of Korean cooking.