New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 5

Part 5 with Chef Jae:  Mung Bean Hush Puppies & Poached Snapper with Soy Braised Radish

Live on April 26, 2021

[New Korean Cuisine Made Simple] Mung Bean Hush Puppies & Poached Snapper with Soy Braised Radish

Korean Cultural Center New York is excited to present an Online Korean cuisine cooking video series as part of our Korean food culture education programming! Cooking demonstration videos will be launched each month for 6 total episodes that feature easy-to-follow recipes at home using Korean ingredients, sharing cooking techniques step-by-step for specially created recipes through our website starting December 21, 2020. 

Chef Jae Jung is from Korea and Chef Jaume Biarnes from Spain. The two chefs will demonstrate how everyone can cook simply at home using Korean seasonal ingredients with techniques that everyone can try! You’ll be amazed at how we can all make dishes that can be enjoyed at Michelin-starred restaurants with ingredients that you can find from local markets.

For Part 5, Chef Jae shares her cooking techniques and recipes that she has built from professional kitchens for over 10 years and demonstrates how to utilize Korean flavors and apply them to American home kitchens. And with 4 years of cooking experience in New Orleans, she has been developing a variety of menus by combining Korean and Southern cuisines. In this video, a menu developed by combining Korean Nokdu-bindae-tteok and Hush puppies, a southern dish, will be presented. You’ll learn how to elevate flavors at your dinner table and make it special by using unique spices and ingredients.

“As cooking is an art of life and food is the energy of our body, thoughts, and actions, many people know the importance of cooking and want to enjoy it.  Food is a universal language that brings people together. Discover the wonderful Korean flavors, spice up your kitchen, and share the special moments with your loved ones.  Eating becomes a precious memory.”  - Chef Jae Jung

Tonight’s Menu!

Mung Bean Hush Puppies with Remoulade Sauce & Soy Pickled Green Beans 

Korean mung bean pancake inspired deep-fried dumplings 

with southern style creamy remoulade sauce and green bean pickles

Poached Snapper with Grits & Soy Braised Radish

Snapper poached in fish bone broth and butter over a bed of creamy grits 

and topped  with soy braised radish and braising liquid for pouring tableside