New Korean Cuisine Made Simple with Chef Jae Jung and Chef Jaume Biarnes Part 7

Part 7 with Chef Jaume Biarnes: Romesco Sauce with Grilled Scallions & Spanish Omelette

Live on June 21, 2021

[New Korean Cuisine Made Simple] Romesco Sauce & Spanish Omelette

Korean Cultural Center New York is excited to present an Online Korean cuisine cooking video series as part of our Korean food culture education programming! Cooking demonstration videos will be launched each month for 6 total episodes that feature easy-to-follow recipes at home using Korean ingredients, sharing cooking techniques step-by-step for specially created recipes.

Chef Jaume Biarnes is from Spain and Chef Jae Jung is from Korea. The two chefs will demonstrate how to cook simply at home using Korean seasonal ingredients with techniques that everyone can try! You’ll be amazed at how we can all make dishes that can be enjoyed at Michelin-starred restaurants with ingredients that you can find from local markets.

For Part 7, Chef Jaume cooks two of his favorite dishes using techniques that he has honed with over 20 years of experience at the highest level of the food business. He uses Korean condiments such as doenjang, gochujang and other jangs in his dishes to develop new menus, and teaches them widely. Through our special cooking series, we hope you will learn how to make delicious dishes from Chef Jaume, who will teach you how to cook with ingredients that you can easily find!

Tonight’s Menu!

Romesco Sauce with Grilled Scallions and Xató Salad

Spanish Omelette with Peasant Bread