The Korean Cultural Centre Canada is pleased to introduce the new episode of the K-Food Series. Today, we would like to introduce Galbi-jjim
Please click below link for the full show!
YouTube Link: https://youtu.be/BCDbf5kgaRM
Galbi-jjim(braised short ribs) was mostly served on birthdays or holidays because it is made from the choicest and most expensive beef part. Indeed, Galbi-jjim always reminds people of special occasions or holidays, when family members are brought together.
Source: Korean Food Promotion Institute (KFPI)