[K-Food] Simple Suyuk and Bossam Kimchi | K-Food Open Kitchen

本次的韓食菜色是「白切肉」，清爽不油膩的白煮豬肉健康又好吃，是十分普遍的韓國家常菜!

Introducing 'Pork Suyuk', the Korean style tender pork belly slices, and some fresh radish "bossam" kimchi that goes with it perfectly!

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주홍콩한국문화원 駐香港韓國文化院 Korean Cultural Center in Hong Kong