[K-Food] Sokcho: Squid Sundae | Travelling Korea from the Kitchen

Sokcho is a Korean seaside city in Gangwon Province. The city lies between the Seorak Mountains to the west, and the East Sea to the east. Thanks to this location, Sokcho is famous for its charming mountains and beaches, as well as unique local dishes. Visitors can try Sokcho specialties such as chicken gangjeong(닭강정) and squid sundae(오징어 순대). It takes about 2.5 hours from Seoul to Sokcho. When the KTX high-speed railway to Sokcho is finished, it will take just one hour from Seoul to Sokcho. 

In today's "Travelling Korea from the Kitchen" series, we will try making Sokcho's specialty, squid sundae.

束草是韓國江原道的沿海城市，位於西部的雪嶽山和東部的韓國東海之間。由於特殊的位置，束草以其迷人的海邊和山景以及獨特的食物二出名。游客可以品嘗果汁炸鷄塊、魷魚血腸等等的束草名菜。 從首爾到束草大約需要兩個半小時。KTX束草綫開通後，從首爾到束草只需一個小時。 

在今次的”由厨房出發的韓國旅行“系列，我們一起來試一下做束草特色有餘血腸。