Follow KCC Cooking Class ONLINE - Kong Biji Jjigae (Vegan Ground Soybean Stew with Kimchi)

Do you also want to follow one of our cooking classes?
On April 20, join our YouTube livestream of our cooking class, ask questions to the cooking instructor 

and cook from the comfort of your own kitchen.

- Topic : Kong Biji Jjigae (Vegan Ground Soybean Stew with Kimchi)
- Instructor : Yun LEE
   Yun Lee was born in South Korea and studied in South Korea, the USA and Belgium. She is the owner 

   of “Yun’s Kitchen” in Meise where she has given Korean Cooking workshops and Korean food catering 

   service since 2016. She is also a Korean cooking instructor at King Sejong Institute Brussels. She completed 

   cooking courses at a professional cooking school in Gent, Belgium in 2013 and finished the Korean Royal 

   Cuisine course and the Korean Royal dessert course in Seoul, Korea in 2019.

- KCC YouTube channel : https://www.youtube.com/c/KoreanCulturalCenterBrussels