In the Korean Restaurant Consulting Program EP.4, Korean Cultural Center in Thailand visited Bangsue District, the area that has full of Korean restaurants. 

The restaurant which participate in the Korean Restaurant Consulting Program is 'MYEONGDONG' Restaurant, the restaurant which is a tent bar which is called in Korean as 'Pojangmaja (포장마차)'. The signature dishes including Gochujang Sauce BBQ, Budae Jjigae, etc.

This restaurant was started from the owner who is just only 23 years old and with his love for Korean series and passion in Korean culture.

How would the chef would give suggestion to develop this restaurant? 

Korean Restaurant Consulting Program EP.4

ttps://youtu.be/S6ND4Bo2M7Q