The Korean Cultural Centre Australia (KCCAU) is delighted to offer the Korean Food Workshop for local Korean food & drama fans to learn how to make GIMBAP two ways: regular & folded. At this hands-on cooking workshop, the participants will gain an understanding of Korean basic ingredients including rice, seaweed and some vegetables and the core skills to make Korean food while sharing lots of interesting stories behind the food. This is a FREE event that anyone aged 18 year and over can apply to join. 

<Workshop INFO>

• TIME & DATE: WED, 7 September at 5.30pm (90 minutes) 
• VENUE: KCCAU (GF, 255 Elizabeth St Sydney NSW 2000) 
• INSTRUCTOR: Heather Jeong 
• APPLICATION: via KCCAU social media event *invitation-based due to limited spots

*Gimbap is a seaweed rice roll that the protagonist (Young-woo) of a popular #Netflix series, 'Extraordinary Attorney Woo' eats every day!