Korean Cultural Center in Thailand would take the audiences to visit 'Cheonman' Restaurant on Bantadthong Road, Bangkok, run by Thai owner who loves Korea.

Instructor Jung Inkyung visited the Korean restaurant 'Cheonman' to give the right knowledge about Korean food. 'Cheonman', which was firstly opened in 2015, has several branches decorated in Korean street style with photos which the owner took in each area in Korea such as Gangnam, Apgujeong, and Hongdae.

Instructor Jung tried Gamjatang (Korean Pork Bone Stew) and Jukkumi Samgyeopsal Bokkeum (Stir-Fried Octopus and Pork Belly).

How would instructor Jung comment and give advice to the owner for developing the restaurant?

Korean Restaurant Consulting Program EP.7
https://youtu.be/1D5MkE03eng