The Korean Cultural Center New York (KCCNY) is excited to present an online Korean Cuisine Cooking Series “Soul Food: Exploring Korean Street Food” introducing various Korean street foods currently popular around the world. Chef Youngsun Lee, Chef Hansong Kim, and Director Jong Won Lee based in New York will demonstrate how everyone can cook simply at home using local ingredients with techniques that everyone can try! 

As part of the Korean food culture education program, KCCNY is launching 6 episodes that feature easy-to-follow recipes that recreate some of the most beloved street foods of Korea from savory favorites to sweet desserts. From the “classic” dishes like Korean fried chicken and Tteobokki to Korean hot dogs and more, you’ll be able to learn how to make each menu step by step. You’ll be amazed at how easy it is to make Korean street food right at home.

For Episode 1, Director Jong Won Lee from Oh K-Dog shares his cooking tips and recipes for the Korean-style K-Hot Dog and Egg Toast, the hottest Korean street foods today. The K-Hot Dog is the perfect snack (or meal)! 

The hot dogs showcased include the original version with only sausage inside, half with sausage and mozzarella cheese, and also with only mozzarella cheese. Plus, learn how to add the  extra special crunchy texture to the hot dog with potato cubes!