During the period of Sambok – the 3 hottest days in Korean Summer Korean people look for nourishing food.
Among the various options for replenishing energy and combating the heat during Boknal, one of the days of Sambok, you can learn how to make Andong Jjimdak on Chobok.
Andong-jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce. The name literally means "steamed chicken of Andong”
*There'll be photo and video shooting during the workshop
□ Course Information
ㅇ Course Date : 11. July, Tuesday, 5.pm-7pm
ㅇ Location : “Taon” Korean Restaurant
P2. Sofitel Hotel Cornish, Abu Dhabi,
ㅇ Material Fee : 50 AED
*Not refundable, Cash or bank transfer only
ㅇ Eligibility: Anyone over 14 years of age (Non-Korean)
ㅇ Application Period : 4. July ~ 6. July 2023
*The confirmation Email will be sent on 7. July
*Applicant must pay the material fee from 7.July to 10.July (If not, the application will be automatically canceled)-Payment at Korean Cultural Center
ㅇ How to Apply
- You can apply via the link below
https://forms.gle/pyznf5gLHYcAzfgv9
ㅇ Note
- There are total 12 seats only
- Absence without notice will be a big disadvantage for another class in the future
- The videos and photo that will be taken during the class can be used by the Korean Cultural Center in such a way as broadcasting, transmission, etc. for the purpose of operating and promoting the Korean Cultural Center in the UAE.
ㅇ Contact
□ Course
ㅇ Introducing Andong-jjimdak
ㅇ Learn how to make Andong-jjimdak