The Korean Cultural Center Los Angeles (KCCLA/Director Sangwon Jung) host K-Food Culture exhibition <Hansik Dorak: Korean Food Culture Boxes> and <Korean Royal Feast Culture Box> from June 12 – July 31. 

The featured exhibition was produced by the Korea Craft & Design Foundation under the Ministry of Culture, Sports and Tourism. They have been distributed to nine locations in seven different countries worldwide, and the KCCLA is privileged to be one of those chosen for this exhibition. Through this exhibition, visitors experienced and shared the diverse aspects and charm of Korean Food Culture. 

Alongside the exhibition, KCCLA held the dining culture experiential workshop for the students of King Sejong Institute. Students had an opportunity to learn about Korean Table manner, try the traditional Korean table setting, and thereby gained a deeper understanding and experience of the diverse aspects of Korean Culinary culture.