🎉Happy New Year! 🎊 In the new year, KCC is back with a new season of “The Taste of Korean Food” Korean food class!

With the Lunar New Year just around the corner, what else do the Koreans eat besides pancakes and rice cake soup?

In fact, Korean will drink a glass of Dosoju(도소주) in the morning on the first day of Seollal(Korean New Year), meaning to ward off bad luck and pray for good health.

As the first “The Taste of Korean Food” in 2024, KCC invited a Korean traditional wine brewer to introduce Dosoju to you. You can even make your own Dosuju and share it with your friends and relatives! Don't miss the chance!

📅  1st February(Thursday) 19:00-21:00

📍  K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Application: https://forms.gle/mMbPAG7gFUz85EK8A

Enquiries:

Tel: 2270 3512

Email: jessicayt@kcchk.kr