Boknal refers to the three hottest days of the year in Korea, which fall during the summer. These days are known as Chobok, Jungbok, and Malbok, and they usually occur in July and August according to the lunar calendar.

Chogyeguksu is a refreshing Korean dish that is particularly popular during the hot summer months. This dish features cold noodles served in a tangy, chilled broth with shredded chicken.

Baechu Geotjeori is a type of kimchi made with Napa cabbage, known for its fresh and crisp texture. Unlike traditional kimchi, which is fermented over a long period, geotjeori is enjoyed fresh and has a milder flavor.

□ Course Information

ㅇ Course Date: July 24, Wednesday, 5.30 PM

ㅇ Location: Taon Restaurant, Abu Dhabi

ㅇ Material Fee: 20AED

ㅇ Eligibility: Anyone over 14 years of age (Excluding Koreans)

ㅇ Application Period: July 17 (Wednesday) - July 21 (Sunday), 2024

    *The confirmation email will be sent on July 22 (Monday).

ㅇ How to Apply

   - You can apply via the link below

     https://forms.gle/DYXu7YmdHCnpree96

ㅇ Note

   - Since there are only 20 seats available, absence without notice will be a significant disadvantage for future classes

  - Videos and photos captured during the class may be used by the Korean Cultural Center, UAE, for broadcasting, transmission, and other promotional purposes related to the operation of the center in the UAE

ㅇ Contact

    kfood.kccuae@gmail.com

□ Course Themes

ㅇ Introduction to boknal and boknal dishes

ㅇ Making Chogyeguksu

ㅇ Making Geotjeori

ㅇ Tasting Chogyeguksu & Geotjeori