The Korean Cultural Center Los Angeles( KCCLA) proudly hosted two masterclasses led by Ven. Jeong Kwan Seunim, offering deep insights into Seon Buddhist Philosophy and Korean Temple Cuisine. On August 22, Ven. Jeong Kwan Seunim guided participants through a <MINDFUL COMPASSION> Tea and Food Meditation at KCCLA, focusing on mindfulness and compassion practices. On August 24, at the Institute of Culinary Education(ICE) LA Campus, she led a session on the history and principles of Korean Temple food, featuring a live cooking demonstration. Both events were met with enthusiastic participation, leaving attendees inspired by Ven. Joeng Kwan Senim's teachings on mindful living and spiritual cooking.

MINDFUL COMPASSION / Tea & Food Meditation