Do you usually cook Chinese style of braised chicken at home? Do you know that there is a Korean way of braising chicken?

Andong Jjimdak is one of the most popular braised chicken dishes in Korea. As the name suggests, it originated in Andong, Gyeongsangbuk-do, and is made by braising chicken, vegetables, and glass noodles in soy sauce🥘

"The Taste of Korean Food" workshop in October will teach you how to cook Andong Jjimdak. After learning, you can cook the most authentic Korean-style braised chicken! Want to learn? Register now!❤️‍🔥

📅12th October (Sat) 11:00-13:00 

📍 K-Food Classroom, 6/F Korean Cultural Center in Hong Kong 

🧑🏻‍🍳 Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi) 

Application: https://forms.gle/eeamRqsRfh7XLyDL8 (Free of Charge) 

Application Deadline: 7/10 23:59(HKT) (*Please note that if you did not receive any message from us on or before 10/10, you are NOT selected as participant.) 

Enquiries: 

Tel: 2270 3512