Have you ever been to Busan?

Speaking of food in Busan, seafood is a must! 🦐

Busan is a coastal city with rich seafood supply, that is why it is famous for its seafood cuisine.

At the last“The Taste of Korean Food”workshop this month, KCC will be teaching you a dish originated at Busan: Nakgopsae(Stir-Fried Octopus, Beef Intestines and Shrimp), with a side dish of Rolled Omelet🥚

The name of the dish is derived from the name of octopus (낙지,Nakji), intestines (곱창,Gopchang) and shrimp (새우,Saewoo). It has a rich texture and flavor, making it a good dish to serve with drinks. 🍻

Seats are limited, please sign up now!

Date&Time: 29th March (Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Tutor: Chef Choi Jun Woo from Obp (@_junwoochoi)

Application: https://forms.gle/vb2tFppE5JWCgrep6  (Free of Charge)

Application Deadline: 23/3

(*If you do not receive a message from us by 27 Mar, it means you have not been selected as a participant.)

Enquiries:

Tel: 2270 3512