On March 14, Mrs. Yoon Daesuk, the owner of the Korean restaurant 'Myeongga', led all the students in making Coriander Kimchi and Coriander Bulgogi, with coriander as the main ingredient— a vegetable that is very familiar to Thais.

The K-Cuisine class at the Cultural Center is held every Friday from 1:30-3:30 PM. Follow the Korean Cultural Center in Thailand on Facebook, Instagram, and X for more details!