[한식] 한식의 미(味) – 여름

As the weather gets hotter, KCCHK is excited to invite you to an engaging K-food cooking class where you will learn to prepare a delicious pork dish paired with a spicy cold salad.

Sign up and join us to learn how to make Korean style boiled pork jowl and spicy whelk salad, guided by Chef Choi Jun Woo from Obp (@_junwoochoi)

Date & Time: 24th June (Tue) 11:00-13:00

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Application Form: https://forms.gle/Fydjoi6EWV1vAbHY6  (Free of Charge)

Application Deadline: 18/6

(Please note: Due to limited space, only 16 participants will be selected randomly. If you do not receive a confirmation message by 19th June, it means you have not been selected to participate.)

Enquiries:

kfood@kcchk.kr