[K-Food] Cooking Class with Hong Shinae - Jeon(Korean Pancakes)

The Korean Cultural Center in Hong Kong presents a special K-Food cooking workshop led by renowned culinary researcher and chef, Hong Shinae, on Saturday, 19th July 2025. This immersive session offers a unique opportunity to explore the rich tradition and cultural significance of Jeon(Korean pancakes), which holds a cherished place in Korean cuisine and festivities.

During this workshop, participants will learn to prepare Yukjeon(Beef Pancakes), a savory delicacy that exemplifies the balance of texture and flavor in Korean cooking. Complementing this will be the preparation of a refreshing side dish, Tomato and Lettuce Geotjeori (Fresh Kimchi), which highlights the vibrant, fresh elements of Korean banchan(side dishes).

<Workshop Details>

- Date & Time: 19th July(Sat) 11:00 AM - 1:00 PM

- Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

- Menu : Yukjeon(Beef pancakes) & Tomato and Lettuce Geotjeori(fresh kimchi)

- Participation Fee: Complimentary (Free of Charge)

- Application Form: https://forms.gle/Vvtg3YrSaYWXqSWN6

- Application Deadline: 13th July(Sun)

(Please note: Due to limited space, only 16 participants will be selected through a random draw. Those who do not receive a confirmation message by Monday, 14th July 2025 are kindly informed that their application was not selected.)

Enquiries:

kfood@kcchk.kr