Join us for a Home-Style Korean Cooking Class and master two beloved dishes: Dwaeji Bulgogi(Korean BBQ Pork) and Dubu Jorim(Braised Tofu)! This class will guide you through practical skills and delicious recipes to bring the taste of Korean home cooking into your kitchen.

Apply now to seize the opportunity to join our cooking class and enjoy a fun, interactive culinary experience guided by Chef Choi Jun Woo from O'rm (@_junwoochoi).

Date & Time: 2nd August (Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Application Form: https://forms.gle/KAsWSGN62DeVShpG7 (Free of Charge)

Application Deadline: 27/7

(Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 28th July, it means you have not been selected to participate.)

Enquiries:

kfood@kcchk.kr