[K-Food] The Taste of Korean Food: Seaside Flavours

KCCHK invites you to a special K-food workshop with the theme of beach, one of the most beloved summer vacation spots.

Join us as we bring the delightful seaside flavours right to your kitchen! Master two iconic dishes from Tongyeong, a charming city on Korea's Southern coast; Chungmu-Gimbap with Tuna Mayo and Korean Clam Soup – perfect for a refreshing summer experience.

Apply now to seize the opportunity to join our cooking class and deepen your culinary skills guided by Chef Choi Jun Woo from O'rm.

Date & Time: 30th August (Sat) 11:00-13:00

Venue: K-Food Classroom, 6/F Korean Cultural Center in Hong Kong

Application Form: https://forms.gle/fFbSiQeRVZJhBkEXA (Free of Charge)

Application Deadline: 24/8

(Please note: Due to limited space, only 16 participants will be chosen by random draw. If you do not receive a confirmation message by 25th August, it means you have not been selected to participate.)

Enquiries:

kfood@kcchk.kr