Join us at the Korean Cultural Centre in Pretoria for a fun and flavour-packed 4-week Korean cooking course!

From fresh vegetable dishes and kimchi to comforting stews, bubbling hot pots, and crispy Korean pancakes, this basic course takes you through some of Korea’s most loved everyday foods. Each week focuses on a different style of dish, with hands-on cooking, tasting, and easy tips you can take home and try yourself. It’s a great way to explore Korean food culture while enjoying good food and great company along the way.

PROGRAMME

  • Week 1: Korean Vegetable Dishes with Kimchi

  • Week 2: Korean Simmered Favourites

  • Week 3: Korean Hot Pots

  • Week 4: Korean Pancakes & Fried Dishes

DATES

Every Wednesday, 4–25 March 2026

*Applicants MUST be able to attend all four sessions.

TIME

10:00–13:00

VENUE

Korean Cultural Centre SA

(📍 Address: 267 Waterkloof Rd, Brooklyn, Pretoria)

FEE

Free

REGISTRATION

https://forms.gle/nV34YxjUxYpKJALV6 *required

For enquiries, please contact:

012 001 9204 | kccsa@korea.kr