KCCHK invites you to a special experience that blends K-food with a twist of Hong Kong.

Join us for a flavourful journey to learn how to make:

- Jooksoon So Bulgogi (Beef Bulgogi with Bamboo Shoots) : Juicy beef stir-fried with crunchy bamboo shoots

- Cheonggyeongchae Geotjeori (Fresh Pak Choi Kimchi) : Quick and refreshing kimchi made with pak choi

Discover the charm of Korean cuisine in a new way. Cook, taste, and enjoy a memorable day with us!

<Event Details>

Date & Time: 15 April (Wed), 11:00-13:00

Venue: K-Food Classroom, 6/F, Korean Cultural Center in Hong Kong

Instructor: Chef Shin Juri

<Application Details>

Application Form: https://forms.gle/67UueByADbQWyDqq6 (Free of Charge)

Application Deadline: Tuesday, 7 April

(Please note: Due to limited space, only 16 participants will be selected by random draw. Successful applicants will be notified via message by 8 April.)

Enquiries:

kfood@kcchk.kr