Join Chef Una at the Korea Square 2026 Kimchi making workshop and experience the charm of traditional Korean fermentation as you learn to make three unique varieties of Kimchi:

- Pogi Kimchi: The most iconic kimchi made with whole napa cabbage

- Insam Kimchi: A specialty kimchi made with Korean ginseng

- Jeonbok Kimchi: A premium pogi kimchi featuring fresh abalone

<Event Details>

- Date & Time: Saturday, 31 October, 10:30-12:00

                        Sunday, 1 November, 11:00-12:30

- Venue: QUBE, 2/F, PMQ

- Instructor : Chef Una Eunha Yoo

<Application Details>

- Application Form: https://clov.co/s/rt2 (Free of Charge)

- Application Deadline: Wednesday, 21 October

(Please note: As space is limited, participants will be chosen by random draw)

Enquiries: kfood@kcchk.kr