Samgyetang (Ginseng Chicken Soup) & Ori-susam-tang (Duck Soup with Fresh Ginseng) & Heugyeomso Tang (Black Goat Soup)
By the Korean Food Promotion Institute
Sambok is the three hottest days in Korea. Sambok includes Chobok (16th of July), Jungbok (26th of July) and Malbok (15th of August).
Samgyetang (Ginseng Chicken Soup)
During the Sambok, we enjoy healthy and hearty foods to overcome the hot weather. Samgyetang, Chicken Ginseng Soup, is the most popular sambok food. How about trying to make Samgyetang this summer?
Ingredients
* 2 Servings
2 Whole chickens (500g)
6 Stalks of scallion
4 Cloves of garlic
4 Jujubes
4 Chestnuts
2 Ginseng roots
1 Cup glutinous rice
Salt & black pepper
Ori-susam-tang (Duck Soup with Fresh Ginseng)
*Recipe by the Korea Duck Board
Did you enjoy a healthy meal on Chobok (16th of July)? In Korea, we have many healthy ingredients, but today, we are going to make duck soup with fresh ginseng for Jungbok. If you forgot to have an especially healthy dish on Chobok, try this delicious duck soup!
Ingredients
* 2 Servings
2 Duck legs
2 Fresh ginseng
6 Jujubes
1 Stalks of scallion
6 Cloves of garlic
150g Glutinous rice
1.6L Water
1 Dried red pepper
Ginger
Salt & black pepper
Perilla seed powder (optional)
Heugyeomso Tang (Black Goat Soup)
Ingredients
* 2 Servings
2 Goat meat
2 Fresh ginseng
1/2 Onion
2 Stalks of scallion
6 Cloves of garlic
15g Fiddlehead Fern
2 Shiitake Mushroom
60g Bean Sprout
40g Ginger
2.8L Water
1/4cup Rice Wine
2TS Red Pepper powder
2TS Cooking Oil
1TS Soy sauce
1TS Sesame Seed Oil
Salt & black pepper
About the Korean Food Promotion Institute
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The Korean Food Promotion Institute is a public institute under the Ministry of Agriculture, Food and Rural Affairs established with the purpose of contributing to improving the quality of life of the people and the development of the national economy by strengthening competitiveness of industries related to Korean food and the Korean food industry.