World Korean Food Festival
Korean Culture and Art Centre | 143 High Street | New Malden KT3 4BH
5 – 19 September 2020
Programme
| Sat 5 Sep | 11am: Opening ceremony 1pm – 3pm: Korean Rice Wine making class |
| Mon 7 Sep | 11am – 3pm: Experience Local Korean Market 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Tue 8 Sep | 1pm – 3pm: Kimchi-making class with Chef Hyungsoo Yim 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Wed 9 Sep | 1pm – 3pm: Cooking class: Korean sauces, with Chef Hyungsoo Yim 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Thu 10 Sep | 11am – 3pm: Experience Local Korean Market 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Fri 11 Sep | 11am – 3pm: Conference: towards a new model for Korean restaurants under Covid (max 20 attendance) 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Mon 14 Sep | 11am – 3pm: Experience Local Korean Market 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Tue 15 Sep | 1pm – 3pm: Cooking class: Korean desserts, with Chef Hyungsoo Yim 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Wed 16 Sep | 1pm – 3pm: Cooking class: Korean BBQ, with Chef Hyungsoo Yim 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Thu 17 Sep | 1pm – 3pm: Talk: Food trends in modern society, with food journalist Gabsik Jeong 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Fri 18 Sep | 11am – 3pm: Experience Local Korean Market 10am – 4pm: Korean ingredients and Kimchi exhibition |
| Sat 19 Sep | 11am – 1pm: Closing ceremony 10am – 4pm: Korean ingredients and Kimchi exhibition |