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In a nutshell

Indulge in the unique flavours of Korean temple food with this free online cooking class. Using natural plant-based ingredients, usually sourced in the mountains of Korea, you’ll craft a delicious temple food dish whilst learning all about the importance of Korean temple food to South Korean culture. 

Korean temple food is made using specific ingredients, there is no meat or fish and it’s entirely vegan. This Buddhist diet has been around for over 1,600 years and is integral to the way of life of many Buddhist monks in South Korea. Korean temple food is far more than just a plate of food, it’s an expression of what enlightenment feels like and this cooking class will allow you to explore this spiritual side of food. You’ll also learn about Balwoo Gongyang, a meditative ritual that accompanies temple food culture in Korea.

Why Book?

• Receive a step-by-step class on how to make Korean temple food
• Learn about the history and culture of Korean temple food
• Explore a new way to use vegan ingredients

About the host

This virtual cooking class is co-hosted by the Korea Tourism Organisation and the Cultural Corps of Korean Buddhism. They aim to spread the word of Korean temple cuisine’s fascinating culinary traditions, including its diverse flavours, variety of health benefits and environmentally-friendly philosophy, to audiences all around the world.

Essential info

Duration

• 1.5 hours

Format

• Online classes are held over Zoom. You will be given the link to join prior to the class.

Languages

• The chef will speak in Korean and will be accompanied by an interpreter who will translate into English

What you'll need

Ingredients