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Tasty travel tips for Korea
Tasty travel tips for Korea
- Korean recipe: Seafood Noodles (해물칼국수)
- Mar 03,2017
- Hand-pulled noodles with seafood, or haemul kalguksu (해물칼국수), is always one of the most popular dishes at eateries across the country, as the dish is full of seafood, inc...
- Korean recipe: Miyeokguk seaweed soup (미역국)
- Feb 24,2017
- In Korea, there is a must-eat dish for those who have a birthday meal, or for mothers who have just given birth to new-born babies. This is miyeokguk seaweed soup (미역...
- Korean recipes: Beef broth soup, gomtang (곰탕)
- Feb 17,2017
- As cold weather makes people feel small in the winter, many people would like a warm soup that can soothe their body and mind. Beef broth soup, or gomtang (곰탕), is one su...
- Korean recipes: Clam soup (조개탕)
- Feb 16,2017
- Bridging late winter and early spring, February is the high time to enjoy shellfish. One of the most suitable dishes to enjoy shellfish is jogaetang clam soup (조개탕). This...
- Korean recipes: Braised beef in soy sauce (쇠고기장조림)
- Feb 09,2017
- While food-themed TV shows, covering everything from eating and broadcasting to cooking competitions, are more and more popular these days, many people miss home cooking ...
- Korean cuisine woos Madrid
- Jan 31,2017
- doenjang soybean paste. The Korean Food Foundation introduced various dishes that use fermented condiments at the three-day world gourmet festival, which took place from ...
- Korean recipes: Manduguk dumpling soup
- Jan 26,2017
- Seollal Lunar New Year’s, one of the largest traditional holidays in Korea, is just around the corner. On the morning of Lunar New Year’s Day, family members gather t...
- Korean recipes: Sujebi (수제비)
- Jan 19,2017
- Cold days can make you feel small and cold. The weather seems to cause people to dream of a warm soup that can soothe their body and mind. Especially at this time of the ...
- Korean recipes: Naengmyeon (냉면)
- Jan 12,2017
- Naengmyeon literally means "noodles in a chilled broth." People used to enjoy the dish as a popular winter specialty. This is because white radish -- one of the main ingr...
- Korean recipes: Sikhye, Maejakgwa (식혜, 매작과)
- Dec 30,2016
- Decorated with a few floating grains, chilled rice punch or sikhye (식혜) is one of the widely loved traditional beverages in Korea. Sikhye is made from barley malt powde...