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Tasty travel tips for Korea

Tasty travel tips for Korea

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Korean recipes: Bibim guksu spicy mixed noodles
Jun 10,2016
Bibim guksu or spicy mixed noodles is a popular dish, especially in the summer, as it needs neither many ingredients nor does it take a long time to prepare. The dish boo...

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Korean recipe: Watercress bundles with meat
Jun 04,2016
Summer is already just around the corner. Many people tend to lose their appetite in the early summer due to rising temperatures. In this time of the year, watercress -- ...

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Traditional liquor on display at Seoul's Hanok village
May 23,2016
The 2016 Korean Traditional Liquor & Food Festival was held at the Namsangol Hanok Village in Jung-gu District, Seoul, on May 19. Yoon Sook-ja (center), chairperson o...

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Korean recipes: Domimyeon, stuffed sea bream casserole with vegetables (도미면)
May 13,2016
Sea bream, or domi in Korean (도미), is one of the best seafoods out there, especially in the spring. It's known for its light and clean taste, and doesn't go rotten easily...

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Korean recipes: Tangpyeongchae mung bean jelly noodles
May 04,2016
Tangpyeongchae is a court cuisine characterized by its colorful appearance and for the harmonious taste created by its ingredients. It's made from mung bean jelly or cheo...

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Korean recipes: spicy roasted pork, lettuce wraps (제육구이, 상추쌈)
Apr 22,2016
Spicy roasted pork, or jeyuk gui (제육구이), is made from pork marinated with spicy pepper paste. It's a popular dish that many people enjoy. In Korea, many pork recipes can ...

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Korean recipes: buckwheat noodles, rolled pancakes (메밀국수ㆍ메밀총병)
Apr 18,2016
memil chongtteok, are made from buckwheat grown mostly in Gangwon, Pyeongan or Hamgyeong provinces. It's a well-known local delicacy." src="/upload/content/editImage/memi...

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Korean food center opens its doors
Apr 11,2016
President Park Geun-hye (center) talks with Director Yoon Sook-ja (right) of the Institute of Traditional Korean Food on April 11 during the opening ceremony for the K-St...

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Korean recipes: rice cake & punch with azaleas
Apr 01,2016
After enduring the winter, mountains and fields are now tinted with flowers. When spring flowers are in full bloom, people from all social standings used to enjoy ...

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Korean recipes: injeolmi pounded rice cake
Mar 25,2016
Injeolmi is a rice cake made from a mixture of glutinous rice powder and powdered soybeans. It's a type of chewy, sticky rice cake. Injeolmi is regularly served on the ta...