This is the seventh part of Korea.net's series of recipes that use Sempio's Jang line of flavored sauces. The series has been made possible through the cooperation of the Sempio Foods Company, a healthy company that's helping to bring fermented soy sauces, soy pastes and pepper pastes to the world.

Jang With Vinegar

Main ingredients
soybeans, salt, water, wheat, Sempio brown rice black vinegar, lemon

- May be used like vinegar for salad dressing
- Appropriate for vegetarian diets (100 percent vegetarian ingredients)
- No MSG added
- No artificial coloring
- No preservatives

Size
250 milliliters

Shelf life
18 months

Jang With Vinegar
Pickle your vegetables using Jang With Vinegar

Green chili peppers
Ingredients: (per jar)
200 grams of green chili peppers
250 milliliters of water
250 milliliters of Jang With Vinegar

Green onions
Ingredients: (per jar)
550 grams of green onions
250 milliliters of water
250 milliliters of Jang With Vinegar

Baby carrots
Ingredients: (per jar)
30 grams of baby carrots
250 milliliters of water
250 milliliters of Jang With Vinegar

Mushrooms
Ingredients: (per jar)
200 grams of mushrooms
250 milliliters of water
250 milliliters of Jang With Vinegar

Presentation
Green chili peppers

In a saucepan, bring the water and the Jang With Vinegar to boil. Once boiling, remove from the heat and pour the liquid into a jar with whole clean peppers. Cover the peppers with the liquid and close the jar. Allow to rest for at least 24 hours before using.

Green onions

In a saucepan, bring the water and the Jang With Vinegar to boil. Once boiling, remove from the heat and pour the liquid into a jar with the peeled green onions. Cover the onions with the mixture and close the jar. Allow to rest at least 48 hours before using.

Baby carrots

In a saucepan, bring the water and the Jang With Vinegar to boil. Once boiling, remove from the heat and pour the liquid into a jar with the clean baby carrots. Cover the carrots with the liquid and close the jar. Allow to rest for at least 48 hours before using.

Mushrooms

In a saucepan, bring the water and the Jang With Vinegar to a boil. Once boiling, remove from the heat and pour the liquid into a jar with whole clean mushrooms. Cover the mushrooms with the liquid and close the jar. Allow to rest for at least 24 hours before using.

*Click here to visit the Sempio website.
*Click here to see another Korea.net article related to the Sempio Foods Company.