This is the tenth part of Korea.net's series of recipes that use Sempio's Jang line of flavored sauces. The series has been made possible through the cooperation of the Sempio Foods Company, a health-conscious company that's helping to bring fermented soy sauces, soy pastes and pepper pastes to the world.

Jang for the Wok

Main ingredients:
soybeans, salt, water, wheat, pear, apple and aromatic vegetables (garlic, onion and ginger)

- It enhances the flavor of vegetables and shellfish.
- It is the perfect complement to sautés, stir-fries, noodles, pasta, grilled meats and fish.
- It's great for dipping.
- It's appropriate for vegetarian diets (100 percent vegetarian ingredients).
- There's no MSG added.
- There're no artificial colors.
- There're no preservatives

Size
250 milliliters

Shelf life
18 months

Gazpacho

Ingredients: (serves 4)
For the gazpacho:
5 ripe tomatoes
40 grams of Jang for the Wok
1 cucumber
2 cloves of garlic
40 grams of bread
75 grams of extra-virgin olive oil
50 grams of ripe strawberries
500 milliliters of water
salt
pepper

Others:
4 strawberries
8 raspberries
15 grams of extra-virgin olive oil

Preparation:
For the strawberry gazpacho:
1. Wash the tomatoes and cut them into two-centimeter cubes.
2. Peel the cucumber and using a peeler, cut eight very fine slivers for decoration. Set aside the rest of the cucumber.
3. Peel the garlic cloves and blanch them in boiling water in a saucepan for just a few seconds.
4. Wash the strawberries and remove the stems.
5. Cut all the solid ingredients for the gazpacho into pieces, mix and set aside in the refrigerator for 12 hours.
6. Using a blender or a food processor, mix the solid ingredients with the cold water until you achieve a smooth and homogenous liquid. Strain this and add Jang for the Wok. Adjust taste with salt and pepper and refrigerate until ready to serve.

Presentation:
1. In a soup bowl, place two slivers of cucumber, two halved raspberries and one finely sliced strawberry in the center of the plate, creating a mini-salad. Dress with a few drops of extra-virgin olive oil.
2. Present the strawberry gazpacho cold in a separate bowl and serve it at the table.

*Click here to visit the Sempio website.
*Click here to see another Korea.net article related to the Sempio Foods Company.