Culture
APEC event offers global stage to showcase Korean cuisine
Gyeongju, Gyeongsangbuk-do Province, boasts mountains, the sea and fields, an environment offering diverse products such as glutinous barley, rice, hanwoo (premium domestic beef), cherries, tomatoes and flounder.
Oct 31, 2025
![[Monthly KOREA] Unforgettable First Impression of Korea](/upload/content/image/923a4086c467481f9880d0f5c4cbd1cb_20200413172022.jpg)
![[Monthly KOREA] Soup-er Dish](/upload/content/image/72db6233d4cc4beaa9ae5e06ad456205_20200413164145.jpg)
[Monthly KOREA] Soup-er Dish
Apr 13, 2020
![[Monthly KOREA] 300 Years of Wealth Shared by the Choe Clan of Gyeongju](/upload/content/image/5c67bdc12087449cbdaed9fbd6ed7577_20200413160816.jpg)
![[Monthly KOREA] Reaching New Heights](/upload/content/image/f22cf4bac4614bdeb3fd17740159f5b8_20200413150059.jpg)
[Monthly KOREA] Reaching New Heights
Apr 13, 2020
![[Monthly KOREA] Heavenly Hansik](/upload/content/image/46f0380e98a145c9b12a1232c5cd5db3_20200413135339.jpg)
[Monthly KOREA] Heavenly Hansik
Apr 13, 2020
![[Monthly KOREA] Hallowed History](/upload/content/image/bbd17847995a45e3b71befb7aa84e1ed_20200410155336.jpg)
[Monthly KOREA] Hallowed History
Apr 10, 2020
![[Monthly KOREA] Food as Cultural Intermediary](/upload/content/image/e1776b12433543cd81ec1baccea5d180_20200410135908.jpg)
[Monthly KOREA] Food as Cultural Intermediary
Apr 10, 2020
Spring flowers alleviate 'corona blues'
Apr 09, 2020