By Honorary Reporter Sruthi Edakkal Peedikayil from India

This year's World Barista Championship from May 1-4 was held at Busan Exhibition & Convention Center in Busan.

Organized by World Coffee Events, the contest saw over 50 top-tier competitors show their expertise by crafting espressos, milk drinks and signature beverages in a 15-minute routine accompanied by music.

The fifth-place winner was Lim Junghwan of Korea, who shared his journey in a May 17 email interview.

Briefly introduce yourself.

I am Lim Junghwan, a barista and coffee roaster in Busan. This year, I represented Korea at the World Barista Championship in Busan in May after winning the national title in February.

What initially sparked your interest in coffee?

Inspiration struck me unexpectedly through the K-drama "Coffee Prince" (2010), as the cool barista made a lasting impression. Over the years, the emergence of specialty coffee shops in Busan also sparked my interest. As the city embraced these cafes, my passion for coffee blossomed all thanks to that drama and the thriving coffee scene.

What did you present in the finals of the global competition?

When selecting coffee, I knew precisely what I craved: the Sudan Rume variety from Cafe Granja La Experanza of Colombia. Its natural processing lends a distinctive flavor profile. The first sip was revelatory, exotic and exceptionally sweet. This Colombian bean swiftly claimed the title of my favorite coffee.

Lim Junghwan (center) on May 4 wins fifth place in the World Barista Championship. (World Barista Championship)

Busan hosted the world tournament. How is coffee culture in your home city?

In my view, Busan is the heart of Korea's specialty coffee industry. Most coffee entering Korea passes through Busan, a port city that hosts numerous high-quality brands. 

Moreover, specialty cafes here prioritize mutual growth over competition. For instance, Black Up Coffee in Busan offered me a practice space for contests. We also extended this support to international competitors, offering our space free and collaborating to create an excellent stage together.

Lim Junghwan on May 4 prepares coffee for the finals of the World Barista Competition. (Echo-lou)

How did it feel to represent Korea in the competition?

Competing at the tournament was a lifelong dream but doing so on home turf in Busan made it even more special. This opportunity was made possible by the dedication of many individuals who brought the event to Busan. 

Lim Junghwan on May 4 competes in the finals of the World Barista Championship in Busan. (echo-lou)

How did you handle the pressure to perform well in your hometown?

Despite immense pressure and high expectations for a flawless performance in front of a large audience, I managed to stay calm. Training to handle pressure since the national competition helped me immensely. Listening to my favorite songs helped me relax and feel grateful for the opportunity to compete.

What advice do you have for aspiring baristas who dream of global competition?

Initially, everything is challenging but persistently challenging oneself with a clear goal brings a sense of progress. Stay humble and cherish each moment. The joy derived from the journey fuels progress toward your dream.

msjeon22@korea.kr

*This article is written by a Korea.net Honorary Reporter. Our group of Honorary Reporters are from all around the world, and they share with Korea.net their love and passion for all things Korean.