By Honorary Reporter Minnath Azeez from Sri Lanka
Photos = Ko Young-ok

Chorokchanjang Studio, a food styling company for K-dramas and commercials located in Seoul, is led by Ko Young-ok, who is known for her work on K-dramas like "Princess Hours," "Reborn Rich," "Boys Over Flowers" and "Mr. Queen." 

She stumbled on her profession after finding a job at a TV station despite majoring in French literature at Korea National Open University. Traditionally, staff at a broadcast network handle catering and food styling for dramas. 

Since 2002, she has over 20 years of experience in the industry, starting with a food styling course at Ewha Womans University's Asia Food and Nutrition Research Institute.

The following are excerpts from a May 17 email interview with Ko.

What do you focus on when preparing food for a K-drama set?

I focus heavily on aligning the food with the drama's concept and script. For historical dramas, authenticity is key, so I choose era-appropriate tableware and food. Color plays a crucial role in staying true to historical accuracy. And since the food is filmed, I pay close attention to how it looks from the camera's perspective, ensuring it appears as appealing on screen as possible.

How different is food styling for historical and modern dramas?
In historical dramas, the presentation is quite flat and traditional. Most table settings at royal feasts or noble banquets look almost flat. The colors of the tableware and food are also portrayed differently. Modern dramas are more three-dimensional and dynamic, with food and colors also usually more vibrant and eye-catching.

How did you start your career as a food stylist?

I started my career as a food stylist in 2003 with a five-minute drama series on daily life. The director needed specific lunch boxes that weren't available, so I created and named them based on the menu. This impressed the director and created opportunities like working on the 2006 MBC drama "Princess Hours." 

What was your most memorable project?

"Mr. Queen" (2020). Despite the hectic schedule, the friendly atmosphere among the cast and crew made it enjoyable. Director Yoon Sung-sik's meticulous approach to highlighting the food made me especially proud of my work.

What happens to the food after shooting?
In the past, food was considered a prop and often not eaten due to superstitions about bad luck, but I believe this was to prevent rushed preparation. Today, the food is consumed during eating scenes, so hygiene is a top priority on set.

Any advice for aspiring food stylists and Korea.net readers?
I find immense joy in seeing my creations on TV and in magazines. Food styling is like creating art on an empty table, blending delicious taste and beauty, and continues making me happy every day.

msjeon22@korea.kr

*This article is written by a Korea.net Honorary Reporter. Our group of Honorary Reporters are from all around the world, and they share with Korea.net their love and passion for all things Korean.