By Honorary Reporter Rosa Gulliver from U.K.

Photos = Rosa Gulliver

Following visits to Korea and dining at Korean restaurants in Europe at every opportunity possible, I've noticed that Korean and Portuguese cuisines have surprising similarities. 

Caldo verde, a traditional Portuguese soup, is similar to Korea's miyeokguk (seaweed soup).

First, caldo verde is a traditional Portuguese soup that uses potatoes for a creamy base, kale for a burst of greens and chorizo for flavor. Miyeokguk is Korean seaweed soup traditionally served on birthdays, a nourishing soup that highlights the umami flavor of seaweed sometimes with meat or shellfish added. 

Both soups are comforting and simple, emphasizing the importance of wholesome ingredients.

Bulgogi is thinly sliced meat marinated before grilling. 

Next is bifana, a popular sandwich in Portugal made of marinated pork slices on a crusty bread roll. The marinade typically contains garlic and white wine, giving the meat a delicious flavor as a gastronomic embrace wrapped in a bun.

In contrast, bulgogi, Korea's barbecue rock star, features thinly sliced meat covered in a sweet and salty marinade before grilling. Despite different ways of presentation, both foods require delicate meat, a mainstay of the street food in both countries.

Chourico assado is Portuguese grilled sausage popular at barbecues or as a small appetizer or snack with drinks. 

Finally, chourico assado is Portuguese grilled sausage popular at barbecues or as a small appetizer or snack usually while drinking. It is rich and savory and frequently eaten with bread. 

Korea's sundae (blood sausage) can be grilled or stir-fried. While the filling differs, both items are street food favorites with a robust meaty flavor.

The similarities of these dishes are a reminder that people are just a few ingredients away from sharing a table and eating together.

msjeon22@korea.kr

*This article is written by a Korea.net Honorary Reporter. Our group of Honorary Reporters are from all around the world, and they share with Korea.net their love and passion for all things Korean.