Hansik cooking class for int'l students

Hansik cooking class for int'l students

Students from the University of Georgia in the U.S. on May 22 make gimbap (seaweed rice rolls) at a Hansik (traditional cuisine) cooking class held at Woorimat Space within the headquarters of Sempio, the nation's biggest maker of soy sauce, in Seoul's Jung-gu District.

May 22, 2026