Spicy Soft Tofu Stew (Sundubu Jjigae)
Sundubu-jjigae is a stew of soft tofu(Korean tofu) and clams in a spicy broth. Soft tofu is made with soaked soybeans which are called 'beef from the garden.' It is soft and sweet in taste. From olden days, Koreans developed tofu making skills and various dishes with tofu.